oh my macaroon.
why did i not know about this place two years ago when i went to paris!
i have yet to make my own... but i have gathered a few recipes and they are on my radar. i hear they can be temperamental to make... but i love they way they look!
any flavor suggestion/baking tips?
1 comment:
I have always wanted to make these, Molls! Can we have a baking workshop when I get back?
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